Although all empanadas are delicious, they are not all created equal! Each culture makes their own unique style of dough and fillings. In Argentina, it is common for empanadas to come in a vast variety of flavors. We use a savory flaky wheat crust and stuff them with juicy, flavorful fillings of seasoned meat, cheese, and vegetables. They are a huge staple of our culture, as pizza is to American culture.