Inspired by our diverse team members, we now offer a small line of stuffed arepas! Arepas are essentially a cornmeal patty, stuffed with fillings. They are a fun variation from our usual empanadas. They are naturally gluten free due to being made with cornmeal.
*Disclaimer – All arepas are made in a shared facility with wheat products.*
Heating instructions: Use a sautee pan, skillet, or griddle at medium heat. Heat arepas for a few minutes on each side until desired level of crisp.