Beef is the single-most traditional Argentine empanada flavor. Argentina is widely renowned for its quality of beef, so naturally, the fact that this flavor is the most traditional is no coincidence. The recipe style of beef empanada varies by state; Argentina is comprised of states much like the USA. Our empanadas are of the style found in the capital, Buenos Aires, or as we call them: porteñas! This recipe took three years to perfect to the level of delicious that it is today!
Beef, Onions, Yellow Raisins, Green Olives, Hardboiled Eggs, Canola Oil, Spices
Dough Ingredients view here