Chimichurri – An Argentine staple. This is a timeless sauce that is a staple in Argentine cuisine. Although it is a simple garlic, parsley, and vinegar based sauce, there is nothing simple about its complex yet tantalizing flavor profile!!
Chimichurri is traditionally used as a steak sauce in Argentine asados: once the meat is grilled, we add it on top as a condiment. That being so, the sky’s the limit with all of the possible uses for this versatile sauce!! It can be used as a dipping sauce, salad dressing, marinade, sandwich condiment… And so much more!!
The chimichurri is an 8oz jar
Ingredients: Garlic, Parsley, Oregano, Salt, White Pepper, Crushed Sweet Red Pepper, Salt, Sunflower Oil, Vinegar