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Our only dessert empanada!! Guava and cheese pastries are typically found in Caribbean and Northern South American cuisine. Although Guava is not a fruit endemic of Argentina, it is a delicious crowd favorite and the only dessert empanada that has stuck in our repertoire! Cream cheese blends wonderfully with the tangy guava fruit paste, creating a lovely dessert experience in the form of an empanada!
Guava paste and Cream Cheese
Dough Ingredients view here
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