Mushroom and Caramelized Onions
The bestseller of our vegan line! I had a clear vision for this empanada recipe: chunky button mushrooms tied together with julienne caramelized onions, seasoned with tangy balsamic vinegar and fresh thyme for depth of flavor. The mushrooms are oven roasted and chopped large so as to provide a hearty bite while shining through as the main ingredient. The balsamic vinegar provides a wonderful tangy undertone that pairs amazingly with the onions and mushrooms. The fresh thyme adds a special touch to the overall flavor profile that really takes the whole empanada to the next level!
Caramelized Onions, Button Mushrooms, Balsamic Vinegar, Organic Fresh Thyme, Coconut Palm Sugar, Spices
Dough Ingredients view here
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