Roasted Vegetables
$6.00
This recipe was born out of many requests for a dairy-free vegetarian empanada. It is comprised of a plethora of delicious chunky fresh vegetables that come together as a lovely medley inside of the savory crust. The freshness of the vegetables really shine through with the combination of different textures and flavors from the veggie kingdom. The sauteed leeks provide an unparalleled depth of flavor in combination with onions and garlic that come together to provide the function of a sauce, tying together the rest of the ingredients.
Ingredients
Onions, Garlic, Leeks, Carrots, Broccoli, Cauliflower, Eggplant, Spices
Dough Ingredients view here
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Question
Adele Romano –
I really like your product, I bought the roasted veggie at our local health food store. My problem is there is no nutritional chart with calorie count as all products in America contain. I searched the internet and was unable to locate. Please provide this information. Thank you, Adele
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