Spinach

The spinach empanada is a favorite for any occasion! It is smooth and delicate, yet satisfying in a way that only creamy spinach can be! The “creamy” factor is achieved with a bechamel sauce, which is one of the French mother sauces. The onions and garlic add a special touch to the spinach that tie it all in together.

Ingredients

Spinach, Onions, Garlic, Bechamel Sauce (butter, milk, flour), spices, cornstarch

Dough Ingredients view here

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