The spinach empanada is a favorite for any occasion! It is smooth and delicate, yet satisfying in a way that only creamy spinach can be! The “creamy” factor is achieved with a bechamel sauce, which is one of the French mother sauces. The onions and garlic add a special touch to the spinach that tie it all in together.
Spinach, Onions, Garlic, Bechamel Sauce (butter, milk, flour), spices, cornstarch
Dough Ingredients view here